ACC-121 Principles of Managerial Accounting (CAA)

This course includes a greater emphasis on managerial and cost accounting skills. Emphasis is placed on managerial accounting concepts for external and internal analysis, reporting and decision-making. Upon completion, students should be able to analyze and interpret transactions relating to managerial concepts including product-costing systems. Semester Offered: Fall and Spring

Class Hours: 3.00 Lab Hours: 2.00

Credit Hours: 4.00
Requisites:

Take ACC 120 Minimum grade C; (Required, Previous)
Take ENG 002 , BSP 4002 , or ENG 111 ; (Required, Previous)
Take MAT 003 or BSP 4003 ; (Required, Previous)

This course is part of this/these program(s) of study:

Accounting and Finance, A.A.S.
Accounting and Finance: Night/Hybrid, A.A.S.
Accounting and Finance, Diploma
Business Administration, A.A.S.: Emphasis in Business
Business Administration: (Online/Hybrid), A.A.S.
Supply Chain Management, A.A.S.