ANS-110 Animal Science

This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.

Class Hours: 3.00

Credit Hours: 3.00
This course is part of this/these program(s) of study:

Sustainable Agriculture, A.A.S.