AGR-160 Plant Science

This course introduces the basic principles of botany that pertain to agricultural production. Emphasis is placed on the anatomy and physiology of flowering plants. Upon completion, students should be able to identify and explain plant systems.

Class Hours: 2.00 Lab Hours: 2.00

Credit Hours: 3.00
This course is part of this/these program(s) of study:

Sustainable Agriculture, A.A.S.