AGR-212 Farm Business Management

This course introduces budgeting, farm analysis, production costs, business organizations, and general management principles. Topics include enterprise budgets, partial budgets, whole farm budgets, income analysis, and business organizations. Upon completion, students should be able to prepare and analyze a farm budget.

Class Hours: 3.00

Credit Hours: 3.00
This course is part of this/these program(s) of study:

Sustainable Agriculture, A.A.S.