AGR-263 Vegetable Production

This course includes a study of vegetable crop production practices. Topics include variety selection, production methods, fertility management, insect and disease control, and harvesting. Upon completion, students should be able to demonstrate a knowledge of vegetable crop production.

Class Hours: 2.00 Lab Hours: 2.00

Credit Hours: 3.00
This course is part of this/these program(s) of study:

Sustainable Agriculture, A.A.S.