Return to: Programs of Study
Total credit hours: 17
Sustainable Agriculture: A program that focuses on agricultural principles and practices. Students will learn the fundamentals of agriculture, focusing on crop production and business.
Division Chair: Jennifer Sink
In addition to Davidson-Davie requirements and course objectives, there are professional standards that encompass communication, motor skills, sensory and cognitive ability and professional conduct that are essential for the competent study and practice of this program. Sustainable Agriculture Technical Standards (PDF opens in new window)