Apr 24, 2024  
2021-2022 General Catalog Archived 
    
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2021-2022 General Catalog Archived [ARCHIVED CATALOG]

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AGR-263 Vegetable Production

This course includes a study of vegetable crop production practices. Topics include variety selection, production methods, fertility management, insect and disease control, and harvesting. Upon completion, students should be able to demonstrate a knowledge of vegetable crop production.
Class Hours: 2.00 Lab Hours: 2.00
Credit Hours: 3.00


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