Nov 21, 2024  
2021-2022 General Catalog Archived 
    
Catalog Navigation
  Catalog Home
  A Message from our President
  Student Calendar
  Mission, Vision, Values, Strategic Plan, and History
  Financial Aid
  Student Tuition, Fees & Refunds Policies
  Student Engagement, Services, & Campus Support
  General Student Policies and Procedures
  Student Code of Conduct
  Academic Options
  Academic Support
  Programs of Study
  Dual Enrollment
  Course Descriptions
  Continuing Education Programs
  Report on NCCCS Performance Measures for Student Success
  Catalog Addendum
  My Portfolio
HELP
2021-2022 General Catalog Archived [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

AGR-265 Organic Crop Prod: Spring

This course includes a study of spring organic crop production practices, including vegetables, cut flowers, and culinary and medicinal herbs. Topics include variety selection, production methods, and record keeping procedures for certification. Upon completion, students will be able to demonstrate a knowledge of organic crop production appropriate for the spring season.
Class Hours: 2.00 Lab Hours: 2.00
Credit Hours: 3.00


Add to Portfolio (opens a new window)