|
Oct 12, 2024
|
|
|
|
AGR-263 Vegetable Production This course includes a study of vegetable crop production practices. Topics include variety selection, production methods, fertility management, insect and disease control, and harvesting. Upon completion, students should be able to demonstrate a knowledge of vegetable crop production. Class Hours: 2.00 Lab Hours: 2.00 Credit Hours: 3.00
Add to Portfolio (opens a new window)
|
|