ACC-121 Principles of Managerial Accounting (CAA)

This course includes a greater emphasis on managerial and cost accounting skills. Emphasis is placed on managerial accounting concepts for external and internal analysis, reporting and decision-making. Upon completion, students should be able to analyze and interpret transactions relating to managerial concepts including product-costing systems. Semester Offered: Fall and Spring
Class Hours: 3.00 Lab Hours: 2.00
Credit Hours: 4.00
Requisites:

Take ACC 120 ; Minimum grade C; (Required, Previous).