EDU-153 Health, Safety and Nutrition

This course covers promoting and maintaining the health and well-being of every child. Topics include health and nutritional guidelines, common childhood illnesses, maintaining safe and healthy learning environments, health benefits of active play, recognition and reporting of abuse/neglect, and state regulations. Upon completion, students should be able to apply knowledge of NC Foundations for Early Learning and Development for health, safety, nutritional needs and safe learning environments. Semester Offered: Fall and Spring

Class Hours: 3.00

Credit Hours: 3.00
Requisites:
Take One DRE-097, ENG 002, or ENG 111 (Required, Previous or concurrent).
This course is part of this/these program(s) of study:

Early Childhood Education: Non-Licensure Transfer, A.A.S.
Early Childhood Education: Licensure Transfer, A.A.S.
Early Childhood Education, A.A.S.: Career Track
Early Childhood Education: Catawba Transfer, A.A.S.
Early Childhood Education, Diploma
Early Childhood Education, Certificate: Emphasis in Administration
Early Childhood Education, Certificate: Emphasis in Early Childhood Preschool
Early Childhood Education, Certificate: Emphasis in Infant/Toddler Care
Early Childhood Education, Certificate: Emphasis in School Age Assistant
Early Childhood Education, Certificate - Early Childhood Preschool (High School Career and College Promise (CCP))
Early Childhood Education, Certificate: Infant/Toddler Care (High School Career and College Promise (CCP))